The challenges…
All projects throw up their own set of difficulties. Here are some of the challenges that cropped up, and how Martin and Nick overcame them.
Reluctant models – as is often the case when a team is being photographed, some people are more forward than others! It took a little while for some people to feel comfortable in front of the camera. A little encouragement and the nerves abated. It led to some very warm, engaging shots which capture the ‘friendly’ spirit of the customer-facing side of the business. The photos of the bakers, add a ‘human’ element to a side of the business the public doesn’t usually see. By upholding a ‘business as usual’ approach, rather than going for staged photos, the imagery is authentic.
Setting – Joe’s is a retail bakery – it’s definitely not the enormous empty kitchen that you see Nadia baking in! People were moving around constantly, there were hot ovens to beware of, customers were coming and going… both Martin and Nick had to operate in closely confined spaces, work at pace, capture what was needed and be mindful that they were in the client’s space.
COVID restrictions – there was also the added complication of the COVID-19 protocols. With Perspex screens around the serving area, photographing staff behind the counter was exceptionally tricky. Martin and Nick had to maintain a safe distance whether shooting in the bakery or in the shop alongside customers. The restrictions only added to the creative problem solving deployed by Martin and Nick.